How Many Calories for Carrots?
1 medium carrot (~80g) of carrots contains around 33 calories (41 kcal per 100g). Carrots is classified as NOVA 1 (unprocessed).
Calories by preparation
| Method | Calories | NOVA |
|---|---|---|
| Raw (1 medium carrot ~60g)Crunchy, full fibre intact — lowest calorie option | 25 | 1 |
| Boiled (80g serving)Slightly fewer calories — water replaces some starch | 19 | 1 |
| Roasted in oil (80g serving)Oil roughly triples the calories vs boiled | 55 | 1 |
Nutrition per 100g
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 41 kcal / 171 kJ | 33 kcal |
| Protein | 0.5g | 0.4g |
| Carbohydrates | 7.7g | 6.2g |
| of which sugars | 7.2g | — |
| Fat | 0.4g | 0.3g |
| of which saturated | 0.1g | — |
| Fibre | 2.1g | — |
| Salt | 0.07g | — |
Serving size: 1 medium carrot (~80g) · Source: Tesco product page, October 2025
Glucose impact
Medium
Glucose risk
Raw carrots have a medium GI of around 47, which is moderate for a vegetable. However, cooking carrots (especially boiling until soft) raises the GI dramatically to approximately 85 — one of the highest GI shifts of any vegetable. This happens because heat breaks down the cell walls and gelatinises the starch, making it rapidly digestible. For blood sugar management, raw or lightly steamed carrots are significantly better than boiled or roasted carrots.
Processing level
Fresh whole carrots are NOVA 1 — a completely unprocessed single-ingredient vegetable. This applies to loose carrots, bagged carrots, chantenay carrots, and organic varieties. Canned carrots in water are NOVA 2. The only processed variants are ready-meal side dishes that combine carrots with butter, glazes, or sauces, which move to NOVA 3.
Carrots at Tesco
Source: Tesco product page, October 2025
*Prices were correct at the time of collection and may have since changed. Check Tesco.com for current pricing.
What to watch for when shopping
All plain fresh carrots at Tesco are NOVA 1 and nutritionally identical regardless of variety (chantenay, organic, bunched, loose). The biggest watch-out is not processing but cooking method: raw and lightly steamed carrots have a GI of ~47, while boiled or roasted carrots jump to ~85. If you are managing blood sugar, eat carrots raw (in sticks or grated in salads) or steam them briefly. Budget tip: Tesco Carrots Loose at £0.11 each is one of the cheapest vegetables in the entire store.
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