Glucose: Very LowNOVA 1

Nutritional Information for Salmon

Salmon is an excellent source of high-quality protein (20-26 g per 100 g) and omega-3 fatty acids. Fresh salmon fillets contain around 166-200 kcal per 100 g with virtually zero carbohydrate, meaning zero glucose impact. Smoked salmon is higher in salt but retains similar macronutrients. Fresh fillets are NOVA 1 while smoked varieties are NOVA 2-3.

Nutrition per 100g

NutrientPer 100gPer serving
Energy166 kcal / 694 kJ208 kcal
Protein24.3g30.4g
Carbohydrates0.1g0.1g
of which sugars0.1g
Fat7.4g9.3g
of which saturated1.4g
Fibre0g
Salt0.16g

Serving size: 125 g (one fillet) · Source: Tesco product page, October 2025

Glucose impact

Very Low

Glucose risk

Salmon contains virtually zero carbohydrate (0.1 g per 100 g) and zero sugar in most preparations. With no carbs to convert to glucose, fresh salmon has essentially no impact on blood sugar. It is one of the safest foods for people with diabetes or those monitoring glucose levels.

Processing level

NOVA 1 (unprocessed)

Fresh salmon fillets are NOVA 1 — a single-ingredient, unprocessed food. Cold-smoked salmon is NOVA 2-3 as it undergoes curing with salt and smoking. Hot-smoked salmon is similarly NOVA 2. The more processing applied (flavourings, marinades), the higher the NOVA classification.

Salmon at Tesco

Source: Tesco product page, October 2025

*Prices were correct at the time of collection and may have since changed. Check Tesco.com for current pricing.

What to watch for when shopping

Fresh salmon fillets are the cleanest option (NOVA 1). Smoked salmon products have significantly higher salt — Tesco Finest Scottish Smoked Salmon contains 3.08 g salt per 100 g versus 0.16 g in fresh fillets, which is a 19x increase. Hot-smoked salmon falls in between at 1.15 g salt per 100 g. Pre-marinated or glazed salmon fillets will also have higher NOVA scores due to added sugars and flavourings.

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