Nutritional Information for Sweet Potato
Sweet potato is a nutrient-dense root vegetable delivering around 97 kcal per 100g with 21.3g of carbohydrate. It is an excellent source of beta-carotene (the orange pigment that converts to vitamin A). From a SpikeSaver perspective, sweet potato sits in the medium GI range — around 63 when boiled, but this varies significantly with cooking method. Baking raises the GI considerably as heat converts starches to sugars (note the jump from 5.7g to 11.6g sugars per 100g between raw and baked). Sweet potato is NOVA 1 as a whole vegetable, though mash and falafel versions are processed.
Nutrition per 100g
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 97 kcal / 410 kJ | 126 kcal |
| Protein | 1.1g | 1.4g |
| Carbohydrates | 21.3g | 27.7g |
| of which sugars | 5.7g | — |
| Fat | 0.3g | 0.4g |
| of which saturated | 0.1g | — |
| Fibre | 2.3g | — |
| Salt | 0.1g | — |
Serving size: 1 medium sweet potato (~130g) · Source: Tesco product page, October 2025
Glucose impact
Medium
Glucose risk
Sweet potato contains 21.3g of carbohydrate per 100g with a GI of approximately 63 when boiled, placing it in the medium glycaemic range. Cooking method matters enormously: boiled sweet potato has a lower GI than baked, because baking breaks down more starch into simple sugars (sugar content nearly doubles from 5.7g to 11.6g per 100g when baked). Eating sweet potato with the skin on and pairing with fat or protein can help slow the glucose response.
Processing level
A whole sweet potato is a completely unprocessed single-ingredient food. It requires no additives and is sold as nature produced it. However, Tesco's sweet potato mash products add butter, cream, and salt (NOVA 3), while sweet potato falafels contain multiple processed ingredients including oil and flour (NOVA 3-4). The prepared salads and ready meals using sweet potato are typically NOVA 3 or higher.
Sweet Potato at Tesco
Source: Tesco product page, October 2025
2 UPF markers
2 UPF markers
*Prices were correct at the time of collection and may have since changed. Check Tesco.com for current pricing.
What to watch for when shopping
Whole sweet potatoes are always NOVA 1 and offer excellent nutrition. The key variable is cooking method — boiling produces a lower GI (~63) than baking (~94) because heat converts resistant starch to simple sugars. Tesco's baking sweet potatoes show 11.6g sugars per 100g versus 5.7g for the standard loose potatoes, reflecting this difference. Prepared products like mash and falafels add fat, salt, and sometimes flour. Budget tip: Tesco Sweet Potatoes 1Kg at £1.19 is the best value at £1.19/kg.
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