Nutritional Information for Mashed Potatoes
Mashed potato typically provides 80–108 kcal per 100 g depending on preparation, with 15–17 g of carbohydrate, modest protein (2 g) and low fat (1.6–3.6 g). It has a high glycaemic index of 83–87, making it one of the fastest glucose-spiking common foods. Homemade mash is NOVA 1, but instant and ready-made versions often contain additives that push them to NOVA 3–4.
Nutrition per 100g
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Energy | 94 kcal / 396 kJ | 188 kcal |
| Protein | 2.1g | 4.2g |
| Carbohydrates | 16.8g | 33.6g |
| of which sugars | 1g | — |
| Fat | 1.6g | 3.2g |
| of which saturated | 1g | — |
| Fibre | 2g | — |
| Salt | 0.37g | — |
Serving size: 200g (generous portion) · Source: Tesco product page, October 2025
Glucose impact
High
Glucose risk
Mashed potato has a high GI of 83–87 because mashing breaks down the potato cell structure, making the starch rapidly digestible. This causes a faster and larger blood glucose spike than boiled or roasted potatoes. Adding butter or protein alongside can slow absorption somewhat.
Processing level
Homemade mashed potato from boiled potatoes, butter and milk is NOVA 1. Tesco's fresh chilled mash (potatoes, butter, milk, salt) is NOVA 2–3. Instant mash powder contains dried skimmed milk, emulsifiers and stabilisers, placing it at NOVA 3–4. Always check the ingredient list.
Mashed Potatoes at Tesco
Source: Tesco product page, October 2025
*Prices were correct at the time of collection and may have since changed. Check Tesco.com for current pricing.
What to watch for when shopping
Mashed potato has one of the highest GI values of any common food (83–87). The mashing process ruptures potato cells, making starch rapidly available for digestion. Instant mash powder often contains emulsifiers, stabilisers and dried milk — check the ingredients list. Pairing mashed potato with protein and vegetables can help blunt the glucose spike.
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