Glucose: LowNOVA 2

Nutritional Information for Cheddar Cheese

Cheddar cheese is a calorie-dense, high-fat, high-protein food with virtually no carbohydrates. A typical block of cheddar provides around 415 kcal per 100 g, with 34 g of fat (mostly saturated) and 25 g of protein. It is an excellent source of calcium but is high in saturated fat and salt, so portion control matters.

Cheddar Cheese contains 24.9g protein, 415 calories, 2g carbs and 34.2g fat per 100g.

Nutrition per 100g

NutrientPer 100gPer serving
Energy415 kcal / 1723 kJ125 kcal
Protein24.9g7.5g
Carbohydrates2g0.6g
of which sugars0.1g
Fat34.2g10.3g
of which saturated21.3g
Fibre0g
Salt1.77g

Serving size: 30g (matchbox-sized piece) · Source: Tesco product page, October 2025

Glucose impact

Low

Cheddar contains virtually zero carbohydrate (around 0.1–2 g per 100 g), so it has negligible impact on blood glucose levels.

Processing level

Processed culinary ingredient / Processed food

Plain block cheddar is made from milk, salt, cultures and rennet — a traditional fermentation process. It is classified as NOVA 2 (processed culinary ingredient) or borderline NOVA 3 (processed food) depending on the classification system, but contains no ultra-processed additives.

Cheddar Cheese at Tesco

Source: Tesco product page, October 2025

£2.55*NOVA 2 (processed culinary ingredient)
£2.55*NOVA 2 (processed culinary ingredient)
£2.55*NOVA 2 (processed culinary ingredient)
£2.85*NOVA 2 (processed culinary ingredient)
£2.85*NOVA 2 (processed culinary ingredient)

*Prices were correct at the time of collection and may have since changed. Check Tesco.com for current pricing.

What to watch for when shopping

High in saturated fat (21 g per 100 g) and salt (1.8 g per 100 g). A 30 g serving delivers around a third of the adult daily saturated fat limit. Processed cheese slices and cheese dips may contain emulsifiers and other additives, pushing the NOVA score to 3 or 4.

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